Shirasu and Umeboshi Dashi Chazuke

Name: Shirasu and Umeboshi Dashi Chazuke
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 1 tbsp shirasu; 1 umeboshi; 🍚 1 small bowl cooked rice; 🧅 Chopped green onion to taste; White sesame seeds to taste; 1/2 tsp Japanese dashi powder; 🧂 Pinch of salt; 💧 150 ml water

Costo $3, salva $7

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$3

Shirasu and Umeboshi Dashi Chazuke

Costo $3, salva $7

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$3

INGREDIENTI

Main
- 1 tbsp shirasu
- 1 umeboshi
- 🍚 1 small bowl cooked rice
- 🧅 Chopped green onion to taste
- White sesame seeds to taste
Dashi
- 1/2 tsp Japanese dashi powder
- 🧂 Pinch of salt
- 💧 150 ml water

PASSI

Combine dashi powder, salt, and water in a pot and bring to a boil.

Place cooked rice in a bowl, sprinkle white sesame seeds, and top with shirasu, umeboshi, and chopped green onion. Pour the prepared dashi over the ingredients.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

5g
Proteine
25g
Carboidrati
2g
Grassi

💡 Suggerimenti

Use freshly cooked rice for the best texture.Adjust the salt level in the dashi to your preference.This dish is perfect for a light meal or post-drinking recovery.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.