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Shirasu Butter Soy Sauce Pasta

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 50g boiled shirasu

  • Vegetables

    • 🧅 1 tbsp chopped green onion
    • To taste shredded nori

  • Seasoning

    • 🧈 10g salted butter
    • 1 tbsp concentrated soy sauce (3x)

PASSI

1

Combine the seasoning ingredients (butter and soy sauce) in a bowl.

2

Boil a pot of water and cook the spaghetti according to the package instructions. Drain the water.

3

Add the cooked spaghetti to the bowl with the seasoning and mix until the butter melts and coats the pasta evenly.

4

Plate the pasta, top with shredded nori, boiled shirasu, and chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh shirasu for the best taste.You can substitute spaghetti with other types of pasta if preferred.For added flavor, sprinkle a bit of sesame seeds on top.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.