Shirasu Daikon
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Shirasu Daikon
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Vegetable
- 🥒 200g grated daikon radish
Seafood
- 40g shirasu (whitebait)
Condiment
- 1-2 tbsp ponzu sauce
Topping
- Chopped nori, as needed
PASSI
1
Grate the daikon radish and place it in a serving bowl.
2
Top the grated daikon with shirasu (whitebait).
3
Drizzle ponzu sauce over the daikon and shirasu.
4
Garnish with chopped nori and serve immediately.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 6gProteine
- 10gCarboidrati
- 1gGrassi
💡 Suggerimenti
This dish is best served fresh to retain the crisp texture of the daikon.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if needed.Pair this dish with rice or miso soup for a complete Japanese meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.