CookPal AI
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Shirasu Garlic Toast

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Bread

    • 🥖 1/2 baguette

  • Seafood

    • 20g shirasu

  • Herbs

    • Pinch of dried parsley

  • Garlic Butter

    • 🧈 20g melted salted butter
    • 🧄 1 tsp grated garlic
    • 🧂 Pinch of salt and pepper

PASSI

1

Slice the baguette into 1cm thick pieces.

2

Mix melted butter, grated garlic, and salt and pepper in a bowl to make garlic butter.

3

Spread garlic butter evenly on each baguette slice, then top with shirasu.

4

Toast the slices in a toaster until golden brown, then sprinkle dried parsley on top.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

Pair with white wine for a delightful combination.Use fresh parsley for a more vibrant flavor.For extra crunch, toast the baguette slices lightly before adding toppings.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.