Shirasu Oroshi
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $2.5
Shirasu Oroshi
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $2.5
INGREDIENTI
Seafood
- 30g dried shirasu
Vegetables
- 150g grated daikon
Condiments
- 2 tsp soy sauce
PASSI
1
Grate the daikon and lightly squeeze out excess water to make daikon oroshi.
2
Prepare two serving bowls. Divide the grated daikon and dried shirasu evenly between the bowls. Drizzle soy sauce equally over each bowl.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 5gProteine
- 6gCarboidrati
- 0gGrassi
💡 Suggerimenti
This dish pairs well with rice or soba noodles for a complete meal.Use fresh daikon for the best flavor and texture.Experiment with ponzu sauce for a citrusy twist.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.