Shirasu Oroshi Cold Tofu

Name: Shirasu Oroshi Cold Tofu
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 🍶 1/2 block tofu; 🥗 20g grated daikon radish; 🐟 1 tbsp shirasu (whitebait); 🧂 1 tsp soy sauce; 🍋 1 tsp lemon juice

Costo $3, salva $5

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$3

Shirasu Oroshi Cold Tofu

Costo $3, salva $5

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$3

INGREDIENTI

Tofu
- 🍶 1/2 block tofu
Vegetables
- 🥗 20g grated daikon radish
Seasoning Sauce
- 🐟 1 tbsp shirasu (whitebait)
- 🧂 1 tsp soy sauce
- 🍋 1 tsp lemon juice

PASSI

Grate the daikon radish into a fine paste.

In a bowl, mix the grated daikon with shirasu, soy sauce, and lemon juice.

Pour the mixture over the tofu and serve.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

10g
Proteine
5g
Carboidrati
5g
Grassi

💡 Suggerimenti

This dish is best served cold, making it perfect for hot summer days.You can substitute shirasu with other small fish or skip it for a vegetarian version.Pair with a light soup or salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.