Shirasu Salad with Bell Pepper and Tomato

Name: Shirasu Salad with Bell Pepper and Tomato
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 3 bell peppers; 🍅 1 tomato; 30g shirasu; 🧂 1 tbsp soy sauce; 2 tsp salad oil; 2 tsp vinegar; 🧂 A pinch of salt

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Shirasu Salad with Bell Pepper and Tomato

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 3 bell peppers
- 🍅 1 tomato
Seafood
- 30g shirasu
Condiments
- 🧂 1 tbsp soy sauce
- 2 tsp salad oil
- 2 tsp vinegar
- 🧂 A pinch of salt

PASSI

Dice the bell peppers and tomato. Place the bell peppers in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

Add the diced tomato and all the seasonings to the container with the bell peppers. Mix well to combine and serve.

NUTRIENTI

Per 1 porzione

🔥

Calorie

5g
Proteine
8g
Carboidrati
3g
Grassi

💡 Suggerimenti

This salad is best served fresh but can be refrigerated for up to 1 day.You can substitute shirasu with small anchovies or omit for a vegetarian version.Adjust the amount of soy sauce and vinegar to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.