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Shirasu Stick Gyoza

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Cooking Oil

    • 1 tbsp salad oil
    • 1 tsp sesame oil

  • Wrapper

    • 12 gyoza wrappers

  • Liquid

    • 💧 1 tbsp water

  • Herbs

    • 4 shiso leaves

  • Filling Ingredients

    • 150g firm tofu
    • 30g shirasu
    • 1 tbsp potato starch
    • 🧅 1/2 green onion, minced
    • 🧂 1/2 tsp salt
    • 1 tsp chicken stock powder
    • 1 tsp sesame oil
    • 1 tsp grated ginger

PASSI

1

Mince the green onion and cut the shiso leaves into thirds.

2

Wrap the tofu in kitchen paper, place it in a microwave-safe bowl, and heat at 600W for 1 minute. Drain the excess water.

3

In the bowl with tofu, add all the filling ingredients and mash the tofu while mixing thoroughly.

4

Place a piece of shiso leaf and some filling onto each gyoza wrapper, then wrap into a stick shape.

5

Heat salad oil in a frying pan over medium heat. Arrange the gyoza in the pan and cook for 2 minutes until browned. Flip, add water, cover with a lid, and cook for 1 minute. Remove the lid, add sesame oil, and cook for another 2 minutes to crisp the surface.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve with ponzu sauce for a refreshing Japanese flavor.You can substitute shiso leaves with spinach or other leafy greens if unavailable.Ensure the pan is preheated properly to achieve a crispy texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.