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Shirataki Carbonara Style

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 300g shirataki noodles
    • 🧅 1/2 onion, sliced (50g)
    • 2 slices ham
    • 1 tbsp olive oil
    • 🧂 A pinch of black pepper

  • Egg Sauce

    • 🥚 1 egg
    • 🥛 100ml milk
    • 🧀 1 tbsp grated cheese
    • 🧂 1/4 tsp salt
    • 🧂 A pinch of black pepper

PASSI

1

In a bowl, mix the egg, milk, grated cheese, salt, and pepper to make the egg sauce.

2

Boil water in a pot, add shirataki noodles, and parboil for 1 minute. Drain and cut into bite-sized pieces. Slice the onion thinly and cut the ham into 1cm strips.

3

Heat olive oil in a frying pan over medium heat. Add the onion and ham, and sauté until the onion becomes translucent. Then, add the shirataki and stir-fry.

4

Turn off the heat, add the egg sauce, and mix thoroughly using residual heat to cook the sauce. Serve on a plate and sprinkle with black pepper.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Shirataki noodles are low in calories and carbs, making this dish a great option for weight management.You can substitute ham with bacon or add cream for a richer flavor.Ensure the egg sauce is mixed off the heat to maintain a creamy texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.