Shirona and Aburaage Simmered Dish

Name: Shirona and Aburaage Simmered Dish
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 2 stalks shirona; 1 piece aburaage; 1 tbsp sake; 1 tbsp mirin; 🧂 1/2 tbsp soy sauce; 1/3 tsp dashi powder; 💧 150 ml water

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Shirona and Aburaage Simmered Dish

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 2 stalks shirona
Protein
- 1 piece aburaage
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1/2 tbsp soy sauce
- 1/3 tsp dashi powder
- 💧 150 ml water

PASSI

Cut the shirona into 4 cm pieces after removing the root ends.

Pat the aburaage with a paper towel to remove excess oil, then cut it in half horizontally and slice into 2 cm wide strips.

In a pot, combine all the seasonings (sake, mirin, soy sauce, dashi powder, and water) and bring to a boil. Add the shirona and aburaage, cover with a lid, and simmer over medium-low heat for about 5 minutes. Stir gently.

NUTRIENTI

Per 1 porzione

🔥

Calorie

4g
Proteine
6g
Carboidrati
3g
Grassi

💡 Suggerimenti

This dish can be served warm or chilled, making it versatile for different seasons.For a richer flavor, let the dish sit for a few hours before serving.You can substitute shirona with other leafy greens like spinach or bok choy.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.