CookPal AI
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Shirouri and Crab Stick Chinese Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/2 shirouri (white cucumber)
    • 🧅 A pinch of chopped green onion

  • Seafood

    • 2 crab sticks

  • Seasoning

    • 1 tsp sesame oil
    • 1 tsp chicken stock powder
    • 1 tsp grated ginger
    • 2 tsp soy sauce
    • 🧂 1/2 tsp salt
    • A pinch of black pepper

  • Thickening Agent

    • 2 tsp cornstarch
    • 💧 2 tsp water

  • Liquid

    • 💧 500 ml water

PASSI

1

Cut the shirouri in half lengthwise, remove the seeds, and slice into 1 cm pieces.

2

Heat sesame oil in a pot over medium heat and sauté the shirouri.

3

Add water, chicken stock powder, and shredded crab sticks. Simmer until the shirouri softens.

4

Add grated ginger, soy sauce, and season with salt and black pepper. Stir in the cornstarch slurry and bring to a boil.

5

Serve in bowls and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh shirouri for better texture.Adjust seasoning to taste, especially salt and soy sauce.Can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.