Shishamo Karaage
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Shishamo Karaage
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Fish
- 🐟 8 shishamo fish
Seasoning
- 🧂 A pinch of salt and pepper
Coating
- Enough potato starch for coating
Oil
- Enough salad oil for frying
PASSI
1
Season both sides of the shishamo with salt and pepper, and let it sit for about 5 minutes. Lightly coat the fish with potato starch.
2
Heat oil to 170°C (340°F) and fry the shishamo until both sides are golden brown.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 15gProteine
- 10gCarboidrati
- 12gGrassi
💡 Suggerimenti
Serve immediately for the best crispy texture.Pair with a wedge of lemon for added freshness.Use a thermometer to maintain the oil temperature for consistent frying.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.