CookPal AI
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Shishito and Shirasu Oil Pasta

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 10 shishito peppers, sliced
    • 🧄 1 clove garlic, minced

  • Seafood

    • 30g shirasu

  • Seasonings

    • Pinch of red chili flakes
    • 🧂 Salt and pepper to taste
    • 🧂 1 tbsp soy sauce

  • Oils

    • 3 tbsp olive oil

  • Others

    • 💧 2 tbsp pasta cooking water

PASSI

1

Slice the shishito peppers diagonally and mince the garlic.

2

Bring a pot of water to a boil, add a pinch of salt, and cook the spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of the pasta water and drain the rest.

3

Heat olive oil and garlic in a frying pan over medium heat. Add the shishito peppers, shirasu, and red chili flakes, and lightly sauté. Season with salt and pepper.

4

Add the cooked spaghetti, reserved pasta water, and soy sauce to the pan. Toss everything together until well combined.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can add protein like chicken or shrimp for a more filling meal.Adjust the amount of red chili flakes based on your spice tolerance.Use high-quality olive oil for the best flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.