CookPal AI
recipe image

Shishito and Wakame Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 8 shishito peppers
    • 1 myoga

  • Seaweed

    • 1 tsp dried wakame

  • Oil

    • 1/2 tsp sesame oil

  • Soup Base

    • 💧 150 ml water
    • 1/4 tsp chicken stock powder
    • 🧂 1/6 tsp salt
    • Pinch of pepper

PASSI

1

Heat sesame oil in a pan over medium heat.

2

Add shishito peppers and sauté lightly until they turn bright green.

3

Add water, chicken stock powder, salt, and pepper to the pan. Bring to a gentle boil.

4

Add dried wakame and cook for 1-2 minutes until softened.

5

Slice myoga thinly and add to the soup just before serving.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh shishito peppers for the best flavor.Adjust salt and pepper to taste if needed.Serve immediately for the freshest taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.