Shishito Peppers and Chirimen Jako Salad

Name: Shishito Peppers and Chirimen Jako Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 2 tbsp chirimen jako; 14 shishito peppers; 1/2 tbsp vinegar; 1/2 tbsp sesame oil; 🧂 1/4 tsp salt; 1 tsp white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Shishito Peppers and Chirimen Jako Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 2 tbsp chirimen jako
- 14 shishito peppers
Seasonings
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil
- 🧂 1/4 tsp salt
- 1 tsp white sesame seeds

PASSI

Mix all the seasonings (☆) in a bowl.

Cut off the stems of the shishito peppers using kitchen scissors and slice them diagonally in half. Add them to the bowl.

Add chirimen jako to the bowl and mix well. Cover the bowl loosely with plastic wrap and microwave at 600W for 2 minutes and 30 seconds.

Let the dish cool to room temperature before serving.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

6g
Proteine
4g
Carboidrati
8g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meats.You can substitute chirimen jako with other small dried fish or omit for a vegetarian option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.