Shiso and Cheese Pan-fried Dumplings
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Shiso and Cheese Pan-fried Dumplings
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Wrapper
- 10 dumpling wrappers
Vegetable
- 5 shiso leaves
Cheese
- 🧀 50g shredded pizza cheese
Oil
- 1 tbsp salad oil
Condiment
- Ketchup as needed
PASSI
Cut the shiso leaves in half. Place a shiso leaf on a dumpling wrapper without overlapping the edges. Add 5g of shredded cheese in the center. Wet the edges of the wrapper with water and fold it in half, sealing tightly.
Heat a frying pan with salad oil over medium heat. Arrange the dumplings in the pan and cook for about 1 minute until golden brown. Flip and cook until both sides are crispy. Serve with ketchup on the side.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 10gProteine
- 20gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use freshly made dumplings for the best texture.Experiment with different cheeses for varied flavors.Serve immediately for the crispiest experience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.