Shiso and Tomato Marinade
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Shiso and Tomato Marinade
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🍅 1 tomato (300g)
- 5 shiso leaves
Marinade
- 1 tbsp vinegar
- 1/2 tbsp soy sauce
- 🍯 1 tsp honey
PASSI
1
Cut the tomato in half lengthwise, remove the stem, and slice into wedges.
2
Chop the shiso leaves roughly after removing the stems.
3
Mix the marinade ingredients (vinegar, soy sauce, honey) in a bowl until well combined.
4
Add the tomato wedges and chopped shiso leaves to the marinade and toss gently.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 1gProteine
- 10gCarboidrati
- 0gGrassi
💡 Suggerimenti
Serve chilled for a refreshing side dish on hot days.Pair with grilled fish or rice for a complete meal.Use cherry tomatoes for a sweeter variation.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.