Shiso Genovese Sauce

Name: Shiso Genovese Sauce
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 40 shiso leaves; 🧄 1/2 tsp grated garlic; 🧂 1/3 tsp salt; Pinch of black pepper; 🧀 3 tbsp grated cheese; 🌰 30g pine nuts; 80ml olive oil

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Shiso Genovese Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Herbs
- 40 shiso leaves
Spices
- 🧄 1/2 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
Dairy
- 🧀 3 tbsp grated cheese
Nuts
- 🌰 30g pine nuts
Oil
- 80ml olive oil

PASSI

Add all ingredients to a food processor and blend until smooth.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

4g
Proteine
2g
Carboidrati
14g
Grassi

💡 Suggerimenti

Use this sauce for pasta, grilled meat, or as a spread for bread.Store in an airtight container in the fridge for up to 3 days.You can substitute shiso leaves with basil for a classic Genovese flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.