CookPal AI
recipe image

Shiso Kombu

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seaweed

    • 60g kombu (used for dashi)

  • Seasoning

    • 1 tsp red shiso furikake
    • 1 tsp white toasted sesame seeds

  • Liquid Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 100cc water

PASSI

1

Cut the kombu into thin, bite-sized strips.

2

In a small pot, combine sake, mirin, soy sauce, water, and red shiso furikake. Heat over medium heat until boiling.

3

Add the kombu to the boiling mixture. Simmer while stirring occasionally until the liquid is almost fully reduced.

4

Turn off the heat and mix in the white toasted sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This dish pairs perfectly with rice or as a filling for onigiri.Reuse kombu leftover from making dashi to reduce waste.Store in the fridge for up to a week in an airtight container.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.