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Shiso Leaf Storage Methods

Costo $0, salva $0

Fonte: Recommended by CookPal

  • 5 Min
  • 0 Porzioni
  • $0

INGREDIENTI

  • Herbs

    • 10 shiso leaves

PASSI

1

For container storage: Fill a storage container with enough water to submerge the stems of the shiso leaves. Place the leaves stem-side down into the water, ensuring the stems are submerged. Seal the container tightly and store in the refrigerator.

2

For bag storage: Moisten a piece of kitchen paper with water and wring it out lightly. Wrap the shiso leaves in the damp paper, place them in a storage bag, seal it tightly, and store in the refrigerator.

NUTRIENTI

Per 1 porzione

🔥

0

Calorie

  • 0g
    Proteine
  • 0g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Choose shiso leaves that are vibrant in color and free from discoloration.Ensure the leaves are dry before wrapping or placing in water to prevent mold.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.