Shiso Leaves in Salt Sauce

Name: Shiso Leaves in Salt Sauce
Total time: 90 min
Yield: 2 Porzioni
Ingredients: 20 shiso leaves; 🧂 1/2 tsp salt; 2 tbsp sesame oil; 🧄 1/2 tbsp grated garlic; Pinch of black pepper; 🌰 1/2 tbsp toasted white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

90 Min
2 Porzioni
$5

Shiso Leaves in Salt Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

90 Min
2 Porzioni
$5

INGREDIENTI

Main
- 20 shiso leaves
Salt Sauce
- 🧂 1/2 tsp salt
- 2 tbsp sesame oil
- 🧄 1/2 tbsp grated garlic
- Pinch of black pepper
- 🌰 1/2 tbsp toasted white sesame seeds

PASSI

Trim the stems off the shiso leaves.

Mix all the salt sauce ingredients (marked with ☆) in a bowl.

In a plastic bag, layer one shiso leaf and a portion of the salt sauce alternately. Seal the bag, remove air, and gently massage to coat evenly.

Refrigerate for about 1 hour before serving.

NUTRIENTI

Per 1 porzione

🔥

Calorie

1g
Proteine
2g
Carboidrati
4g
Grassi

💡 Suggerimenti

Serve with hot rice for a refreshing side dish.You can substitute shiso leaves with spinach or lettuce for a different flavor.Store leftovers in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.