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Shiso Namul

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredient

    • 20 shiso leaves

  • Seasoning

    • 🧂 1 pinch salt
    • 1 tsp soy sauce
    • 1/4 tsp chicken broth powder
    • 🧄 1/4 tsp grated garlic
    • 1/2 tbsp white sesame seeds
    • 1 tbsp sesame oil

PASSI

1

Trim the stems off the shiso leaves and cut them in half lengthwise.

2

In a bowl, mix all the seasoning ingredients (marked with ☆). Add the shiso leaves and mix thoroughly. Let it sit for about 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 1g
    Proteine
  • 2g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or as a topping for noodles.For a spicier version, add a pinch of chili flakes.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.