Shredded Daikon and Bacon Consommé Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Shredded Daikon and Bacon Consommé Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🥓 2 slices bacon
- 80g daikon, shredded
Seasonings
- 1/2 tsp consommé powder
- 🧂 1/3 tsp salt
- A pinch of pepper
- 💧 400ml water
PASSI
1
Slice the daikon thinly, then shred it into fine strips.
2
Cut the bacon into thin strips.
3
In a pot, combine the daikon, bacon, consommé, salt, pepper, and water. Heat over medium heat until it starts to boil.
4
Reduce the heat to low and simmer for 3–4 minutes until the daikon becomes tender.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 5gProteine
- 3gCarboidrati
- 5gGrassi
💡 Suggerimenti
For a richer flavor, you can add a small amount of butter or olive oil.This soup pairs well with crusty bread or rice.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.