Shredded Daikon and Carrot Consomme Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Shredded Daikon and Carrot Consomme Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 2 slices bacon
- 50g daikon, shredded
- 🥕 30g carrot, shredded
Seasoning
- Pinch of black pepper
- 1/2 tsp consomme powder
- 🧂 1/3 tsp salt
- 💧 400ml water
PASSI
Thinly slice daikon and carrot lengthwise, then shred them into thin strips.
Cut bacon into thin strips.
Add daikon, carrot, bacon, and seasoning ingredients into a pot. Heat over medium heat until boiling, then cover and simmer on low heat for 3–4 minutes until vegetables are tender.
Serve in bowls and sprinkle with black pepper.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 5gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh daikon and carrots for the best flavor.Adjust seasoning to taste if you prefer a stronger flavor.This soup pairs well with crusty bread for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.