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Shrimp and Asparagus Ginger Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🦐 150g shrimp, peeled and deveined
    • 🌱 150g asparagus, trimmed and sliced
    • 2 pieces ginger, julienned
    • 1/2 tbsp salad oil
    • Pinch of pepper

  • Shrimp Seasoning

    • 1 tsp sake
    • 🧂 Pinch of salt
    • 1 tsp cornstarch

  • Sauce Ingredients

    • 💧 50ml water
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 1/3 tsp salt
    • 1 tsp chicken stock powder
    • 1/2 tsp cornstarch

PASSI

1

Julienne the ginger. Trim and slice the asparagus into 4cm diagonal pieces.

2

Peel and devein the shrimp, removing the shells and cleaning thoroughly. Pat dry and season with sake, salt, and cornstarch.

3

Mix all sauce ingredients in a separate bowl until well combined.

4

Heat salad oil in a pan over low heat. Add ginger and sauté until fragrant. Add asparagus and stir-fry over medium heat for 1 minute.

5

Add the shrimp to the pan and stir-fry until the shrimp turn pink and are cooked through.

6

Pour the sauce into the pan and stir until everything is well-coated. Serve and sprinkle with pepper.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can substitute shrimp with scallops or squid for variety.Serve with steamed rice for a complete meal.Pair with a cold beer for a refreshing combination.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.