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Shrimp and Avocado Aurora Mix

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🦐 100g peeled shrimp (frozen)

  • Vegetables

    • 🥑 1 avocado

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Coating

    • Cornstarch as needed

  • Oil

    • Salad oil as needed

  • Garnish

    • Pinch of Italian parsley

  • Sauce

    • 2 tbsp mayonnaise
    • 1 tbsp ketchup
    • 🥚 1 egg yolk

  • Batter

    • 🥚 1 egg white
    • 🧂 1/4 tsp salt
    • 1 tbsp all-purpose flour
    • 1 tbsp cornstarch

PASSI

1

Defrost the shrimp, pat dry, and remove the vein if present. Sprinkle evenly with salt, pepper, and cornstarch.

2

Cut the avocado in half, remove the pit and skin, and slice into shrimp-sized pieces. Sprinkle with cornstarch.

3

In a bowl, whisk egg white and salt until foamy. Add flour and cornstarch, then mix to form a batter.

4

Heat salad oil in a pot to 180°C (356°F). Coat shrimp in the batter and fry for about 1 minute. Repeat with avocado.

5

Mix mayonnaise, ketchup, and egg yolk in a bowl. Toss the fried shrimp and avocado in the sauce.

6

Plate the dish and garnish with Italian parsley.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor.Ensure oil temperature is consistent for even frying.Serve with a side salad for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.