CookPal AI
recipe image

Shrimp and Avocado Fresh Spring Rolls

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 6 Porzioni
  • $10

INGREDIENTI

  • Wrapper

    • 6 rice paper sheets

  • Filling

    • 🥑 1 avocado, sliced
    • 🦐 12 cooked shrimp, halved
    • 6 pieces of cream cheese

  • Dipping Sauce

    • 2 tbsp sweet chili sauce
    • 1 tbsp mayonnaise

PASSI

1

Slice the cooked shrimp in half lengthwise. Cut the avocado in half, remove the pit, peel, and slice thinly.

2

Soften the rice paper sheets in lukewarm water. Place shrimp, avocado slices, and halved cream cheese evenly on each sheet. Fold the sides inward and roll tightly from the bottom.

3

Mix sweet chili sauce and mayonnaise in a small container. Serve as a dipping sauce for the spring rolls.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 10g
    Carboidrati
  • 9g
    Grassi

💡 Suggerimenti

Keep the prepared spring rolls covered with a damp cloth to prevent them from drying out.You can add other vegetables like lettuce or carrots for extra crunch and flavor.For a spicier kick, add a dash of sriracha to the dipping sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.