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Shrimp and Avocado Okonomiyaki

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 🥬 300g chopped cabbage
    • 🥑 1 diced avocado

  • Condiments

    • Mayonnaise as needed

  • Cooking Oil

    • 1 tbsp salad oil

  • Batter

    • 🥚 2 eggs
    • 💧 100ml water
    • 🌾 100g all-purpose flour
    • 🧂 1 tsp salt

PASSI

1

Chop the cabbage into coarse pieces. Dice the avocado into 1cm cubes. Boil water in a pot, add peeled shrimp, cook until they turn white, drain, and cut into 1cm pieces.

2

In a bowl, mix eggs and water. Add flour and salt, then mix until smooth. Fold in cabbage, shrimp, and avocado to create the batter.

3

Heat a frying pan with salad oil over medium heat. Pour half of the batter into the pan and cook until golden brown. Flip and cook until fully done. Serve on a plate and drizzle with mayonnaise.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 35g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

For a crispier texture, cook the okonomiyaki slightly longer on each side.You can substitute shrimp with chicken or tofu for a different variation.Serve with additional toppings like bonito flakes or seaweed for an authentic Japanese touch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.