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Shrimp and Bean Sprout Stir-fry with Okara

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetable

    • 60g fresh okara
    • 100g bean sprouts
    • 50g chives, chopped

  • Seafood

    • 🦐 100g peeled frozen shrimp

  • Condiments

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp olive oil
    • 1 tbsp sake
    • 2/3 tbsp curry powder
    • 🧂 1/3 tsp salt

PASSI

1

Wash the shrimp and remove the vein.

2

Cut the chives into 3cm lengths.

3

Heat olive oil in a frying pan over medium heat and stir-fry the shrimp until the color changes.

4

Add bean sprouts, chives, and grated garlic to the pan and stir-fry for 1-2 minutes.

5

Add okara and stir-fry while breaking it apart evenly.

6

Sprinkle sake, curry powder, and salt, then stir-fry to combine.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor if available.Okara adds a mild taste and boosts fiber content.Serve immediately for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.