CookPal AI
recipe image

Shrimp and Carrot Ajillo

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🍤 120g of peeled shrimp

  • Vegetables

    • 🥕 75g carrot, diced into small pieces

  • Seasoning

    • 🧄 1 clove of garlic, crushed
    • 150cc olive oil
    • 🧂 1/2 teaspoon salt
    • 1 teaspoon sliced chili

PASSI

1

Dice the carrots into small pieces and microwave them with 1 tablespoon water for 2 minutes at 600W. Drain the water. Crush the garlic and remove its core.

2

Clean the shrimp by removing the vein and pat dry.

3

Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add the shrimp and carrots, cooking over medium heat until the shrimp changes color.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Serve with baguette slices for a complete meal.Adjust the amount of chili according to your spice preference.Use fresh shrimp for better flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.