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Shrimp and Crumbled Tofu Soup

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🍤 60g peeled shrimp

  • Tofu

    • 150g silken tofu

  • Vegetables

    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 🧂 A pinch of pepper

  • Soup Base

    • 1/2 tsp grated ginger
    • 1/2 tsp chicken stock powder
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 350ml water

  • Thickener

    • 1/2 tbsp potato starch
    • 1/2 tbsp water

PASSI

1

Remove the vein from the peeled shrimp. Wash them with water, pat dry, and cut into 8mm pieces.

2

In a pot, mix the soup base ingredients and bring to a boil. Add the shrimp and simmer on low heat for about 2 minutes.

3

Crumble the tofu into the pot and simmer for another 2 minutes. Add the potato starch mixture and stir to thicken the soup.

4

Serve in bowls and garnish with pepper and chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor.Adjust the seasoning to your preference.Serve with a side of rice for a more filling meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.