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Shrimp and Cucumber Salt Stir-fry

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Vegetable

    • 🥒 2 cucumbers

  • Seafood

    • 🍤 200g medium shrimp with shells

  • Spices

    • 10g julienned ginger
    • 🧂 to taste salt
    • to taste pepper

  • Condiments

    • 💧 1 tsp water
    • 2 tsp salad oil
    • 1 tbsp sesame oil
    • 1 tbsp sake

  • Thickener

    • as needed starch

PASSI

1

Peel and devein the shrimp, leaving the shells intact. Coat them lightly with starch.

2

Cut the cucumbers into bite-sized pieces.

3

Heat salad oil in a pan over medium heat and sauté the ginger until fragrant.

4

Add the shrimp to the pan and stir-fry until they turn pink.

5

Add the cucumbers, salt, pepper, sake, and water. Stir-fry for 2–3 minutes.

6

Drizzle sesame oil over the dish and mix well before serving.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor and texture.Adjust the salt and pepper to your preference.Serve immediately to enjoy the crisp texture of the cucumbers.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.