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Shrimp and Eggplant Fritters with Chili Sauce

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🍤 8 peeled shrimp (120g)
    • 🍆 2 eggplants
    • Salad oil, as needed
    • 2 tbsp tempura flour

  • Fritter Batter

    • 🥚 1 egg
    • 🥛 2 tbsp milk
    • 40g all-purpose flour
    • 1/2 tsp baking powder
    • 🧂 1/3 tsp salt

  • Chili Sauce

    • 🍬 1/2 tsp sugar
    • 1 tbsp vinegar
    • 1 tsp chili bean paste
    • 🍅 2 tbsp ketchup

PASSI

1

Coat peeled shrimp with 1 tbsp tempura flour.

2

Cut off the eggplant stems, peel in stripes using a peeler, and slice into 7mm thick rounds. Coat with 1 tbsp tempura flour.

3

Mix all ingredients for the fritter batter in a bowl.

4

Heat 3cm of salad oil in a pot to 180°C. Dip eggplant slices into the batter and fry for 1 minute, flipping occasionally. Remove and repeat with shrimp, frying for 2 minutes until cooked through.

5

Mix all chili sauce ingredients in a bowl.

6

Plate the fritters and serve with chili sauce on the side.

NUTRIENTI

Per 1 porzione

🔥

300

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor and texture.Keep the oil temperature consistent to avoid soggy fritters.Prepare the chili sauce in advance to save time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.