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Shrimp and Garlic Chive Ethnic Mixed Somen

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 150g somen noodles

  • Seafood

    • 🦐 80g peeled shrimp

  • Vegetables

    • 1/2 bunch garlic chives

  • Seasonings

    • 🧂 1/3 tsp salt
    • 🍋 1 tbsp lemon juice
    • 1 tbsp sesame oil
    • 1/4 tsp chili powder

PASSI

1

Prepare the shrimp by making a cut along the back, removing the vein, and patting dry with a paper towel. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 1 minute.

2

Trim the roots off the garlic chives and cut them into 4cm pieces.

3

Boil water in a pot and cook the somen noodles according to the package instructions. Add the garlic chives to the pot about 15 seconds before the noodles finish cooking. Drain and rinse under cold water, then remove excess water.

4

In a bowl, combine the cooked noodles, shrimp, garlic chives, and seasonings (salt, lemon juice, sesame oil, chili powder). Mix well.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 35g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

For a more authentic flavor, you can add fish sauce if available.Serve immediately for the best texture and freshness.This dish pairs well with a side of pickled vegetables or a light soup.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.