
Shrimp and Garlic Chive Somen Champloo
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Shrimp and Garlic Chive Somen Champloo
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Noodles
- 360g low-carb noodles
Seafood
- 🦐 150g peeled shrimp
Eggs
- 🥚 2 beaten eggs
Vegetables
- 30g garlic chives
- 100g bean sprouts
Oil
- 1.5 tbsp sesame oil
Seasoning
- 1/3 tsp chicken stock powder
- 1 tbsp sake
- 1 tbsp soy sauce
PASSI
1
Heat sesame oil in a pan over medium heat.
2
Add shrimp and stir-fry until they turn pink.
3
Push shrimp to the side and pour in beaten eggs. Scramble lightly.
4
Add garlic chives, bean sprouts, and low-carb noodles. Stir-fry together.
5
Season with chicken stock powder, sake, and soy sauce. Stir-fry until well combined.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use regular somen noodles if low-carb noodles are unavailable.Add chili flakes for a spicy kick.Serve immediately for the best texture and flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.