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Shrimp and Grated Yam Fritters with Aonori

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Vegetable

    • 150g grated yam

  • Seafood

    • 🦐 10 peeled shrimp

  • Seasoning

    • 1 tbsp aonori (seaweed powder)
    • 🧂 1/3 tsp salt

  • Herb

    • 10 shiso leaves

  • Flour

    • 1 tsp all-purpose flour

  • Oil

    • As needed salad oil for frying

PASSI

1

Grate the yam and cut the peeled shrimp into small pieces. Coat the shrimp with all-purpose flour.

2

In a bowl, mix the grated yam, shrimp, aonori, and salt until well combined.

3

Place 1/10 of the mixture onto each shiso leaf and roll it up.

4

Heat salad oil to 180°C and fry the rolls, turning them occasionally, until they are fluffy and golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh shiso leaves for the best aroma and taste.Make sure the oil is hot enough to prevent the rolls from absorbing too much oil.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.