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Shrimp and Hanpen Italian Dumplings

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Dumpling Wrappers

    • 12 dumpling wrappers

  • Seafood

    • 🦐 80g peeled shrimp

  • Fish Cake

    • 50g hanpen (fish cake)

  • Cheese

    • 🧀 30g baby cheese (2 pieces)

  • Herbs

    • 🌿 3 basil leaves

  • Oil

    • 1 tbsp olive oil

  • Liquid

    • 💧 50cc water

  • Seasonings

    • 🧄 1/4 tsp grated garlic
    • 🧂 1/4 tsp salt
    • a pinch of pepper

PASSI

1

Roughly chop the shrimp.

2

Finely chop the basil leaves and cut the baby cheese into 6 equal pieces.

3

In a bowl, mash the hanpen (fish cake) with your hands, then mix in the shrimp, basil, grated garlic, salt, and pepper.

4

Place 1/12 of the mixture and one piece of baby cheese onto a dumpling wrapper. Wet the edges of the wrapper with water and fold, pleating the edges to seal. Repeat to make 12 dumplings.

5

Heat olive oil in a frying pan over medium heat and arrange the dumplings in the pan.

6

Once the dumplings are browned, add water, cover with a lid, and cook for 3 minutes. Remove the lid and cook on high heat until the water evaporates.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh shrimp for the best flavor.Serve with a side of marinara sauce for dipping.You can substitute hanpen with mashed tofu for a different texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.