Shrimp and King Oyster Mushroom Tomato Cream Stew

Name: Shrimp and King Oyster Mushroom Tomato Cream Stew
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🍄 2 king oyster mushrooms (100g); 🧅 1/2 onion, thinly sliced; 🧄 1 clove garlic, minced; 🍤 100g peeled shrimp; Pinch of sliced red chili; 1 tbsp olive oil; Chopped parsley, as needed; 🍅 200g canned diced tomatoes; 🧂 1/3 tsp sugar; 🧂 1/3 tsp salt; Pinch of pepper; 1/3 tsp consomme powder; 🥛 50cc heavy cream

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

Shrimp and King Oyster Mushroom Tomato Cream Stew

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

INGREDIENTI

Vegetables
- 🍄 2 king oyster mushrooms (100g)
- 🧅 1/2 onion, thinly sliced
- 🧄 1 clove garlic, minced
Seafood
- 🍤 100g peeled shrimp
Seasonings
- Pinch of sliced red chili
- 1 tbsp olive oil
- Chopped parsley, as needed
Tomato Cream Sauce
- 🍅 200g canned diced tomatoes
- 🧂 1/3 tsp sugar
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/3 tsp consomme powder
Dairy
- 🥛 50cc heavy cream

PASSI

Slice king oyster mushrooms into thirds and thinly slice. Thinly slice onion and mince garlic.

Heat olive oil in a pan with garlic and chili. Once fragrant, add mushrooms and onion, cooking until softened. Add shrimp and cook until white.

Add tomato cream sauce ingredients and bring to a simmer. Stir in heavy cream and mix well. Serve garnished with parsley.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

18g
Proteine
12g
Carboidrati
15g
Grassi

💡 Suggerimenti

Pair with pasta for a heartier meal.Use fresh parsley for a vibrant garnish.Adjust chili to your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.