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Shrimp and Komatsuna Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🍤 150g peeled shrimp

  • Vegetables

    • 1/2 bunch chopped komatsuna

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 2 tsp cornstarch
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp mirin

PASSI

1

Prepare the shrimp by removing veins if necessary, pat dry, and coat with cornstarch. Chop the komatsuna into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add shrimp and grated garlic, then stir-fry until the shrimp turns white.

3

Add chopped komatsuna and the sauce ingredients (sake, soy sauce, mirin). Stir-fry until the komatsuna softens. Season with salt and pepper to taste.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 18g
    Proteine
  • 6g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh shrimp for the best flavor and texture.Komatsuna can be substituted with spinach or bok choy if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.