CookPal AI
recipe image

Shrimp and Lotus Root Shumai

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 150g ground pork

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 100g lotus root (3cm piece)
    • 🧅 1/4 onion, finely chopped

  • Wrapper

    • 11 shumai wrappers

  • Seasoning

    • Soy sauce, as needed
    • 1/2 tsp grated ginger
    • 1 tsp sesame oil
    • 2 tsp oyster sauce
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tbsp potato starch

PASSI

1

Finely chop the shrimp and lotus root. Finely dice the onion.

2

In a bowl, mix ground pork, onion, and all ☆ seasonings.

3

Add the chopped shrimp and lotus root to the mixture and combine well.

4

Place the filling onto shumai wrappers and shape into shumai.

5

Place the shumai on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 4.5 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with soy sauce or your favorite dipping sauce for added flavor.You can steam the shumai instead of microwaving for a more traditional preparation.Leftover filling can be used as a topping for rice or noodles.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.