Shrimp and Maitake Mushroom Ajillo

Name: Shrimp and Maitake Mushroom Ajillo
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🍤 120g peeled shrimp; 🍄 100g maitake mushrooms; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili; 🧄 1 clove garlic

Costo $10, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

Shrimp and Maitake Mushroom Ajillo

Costo $10, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

INGREDIENTI

Seafood
- 🍤 120g peeled shrimp
Vegetables
- 🍄 100g maitake mushrooms
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Spices
- 🧄 1 clove garlic

PASSI

Separate maitake mushrooms into small clusters. Cut garlic in half lengthwise, remove the core, and crush with the flat side of a knife.

Pat the peeled shrimp dry to remove excess moisture.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add maitake mushrooms and shrimp, cooking for 3–5 minutes until fully cooked.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

20g
Proteine
5g
Carboidrati
30g
Grassi

💡 Suggerimenti

Serve with crusty bread to soak up the flavorful oil.Use fresh shrimp for better texture and taste.Adjust chili quantity based on your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.