CookPal AI
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Shrimp and Mushroom Ajillo

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🦐 8 peeled shrimp (120g)

  • Vegetables

    • 🍄 8 mushrooms
    • 🧄 1 clove garlic
    • Chopped parsley, a pinch

  • Condiments

    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1/2 tsp sliced chili

PASSI

1

Crush and roughly chop the garlic.

2

Remove the vein from the peeled shrimp, wash them, and pat dry.

3

Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add shrimp and mushrooms, and cook over medium heat for about 8 minutes until mushrooms are cooked through.

4

Sprinkle chopped parsley on top before serving.

NUTRIENTI

Per 1 porzione

🔥

300

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Pair with crusty bread to soak up the flavorful oil.Use fresh shrimp for the best taste and texture.Adjust chili quantity based on your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.