Shrimp and Olive Ajillo
Costo $10, salva $15
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
Shrimp and Olive Ajillo
Costo $10, salva $15
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
INGREDIENTI
Seafood
- 🍤 120g peeled shrimp
Vegetables
- 6 black olives
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
PASSI
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Pat the peeled shrimp dry to remove excess moisture.
3
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and black olives, then cook over medium heat until shrimp changes color.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 2gCarboidrati
- 20gGrassi
💡 Suggerimenti
Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity to suit your spice preference.Use fresh shrimp for the best taste and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.