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Shrimp and Salted Kelp Potato Salad

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🍤 80g boiled shrimp

  • Vegetables

    • 🥔 2 potatoes (300g)
    • 4 shiso leaves

  • Condiments

    • 1 tbsp salted kelp
    • 3 tbsp mayonnaise
    • 1 tbsp white sesame seeds

PASSI

1

Thinly slice the shiso leaves.

2

Cut the potatoes into small bite-sized pieces and place them in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 4–5 minutes until tender.

3

Mash the potatoes roughly while they are still hot and let them cool slightly.

4

Add the shrimp, shiso leaves, salted kelp, mayonnaise, and white sesame seeds to the mashed potatoes and mix well.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve chilled for a refreshing taste.You can substitute shiso leaves with parsley if unavailable.Adjust the amount of mayonnaise to your preference for creaminess.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.