
Shrimp and Shiso Cheese Korean Pancake
Costo $5.5, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5.5
Shrimp and Shiso Cheese Korean Pancake
Costo $5.5, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5.5
INGREDIENTI
Main Ingredients
- 🦐 4 tbsp dried shrimp
- 3 shiso leaves
- 🧀 50g pizza cheese
- 1 1/2 tbsp sesame oil
Crispy Batter
- 55g all-purpose flour
- 1 tbsp potato starch
- 🧂 Pinch of salt
- 💧 100ml water
- 1 tbsp sesame oil
PASSI
Mix all-purpose flour, potato starch, salt, and water in a bowl to create the batter.
Heat 1 1/2 tbsp sesame oil in a pan over medium heat.
Pour the batter into the pan and spread evenly.
Top the batter with dried shrimp, shiso leaves, and pizza cheese.
Cook until the bottom is golden brown, then flip and cook the other side.
Drizzle 1 tbsp sesame oil around the edges and cook until crispy.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 12gProteine
- 20gCarboidrati
- 15gGrassi
💡 Suggerimenti
Serve with a sprinkle of shichimi spice for an adult-friendly version.Pair with a light dipping sauce for added flavor.Make smaller pancakes for easier handling as a snack.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.