Shrimp and Sunny Lettuce Ethnic Salad
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Shrimp and Sunny Lettuce Ethnic Salad
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Main
- 🦐 120g of peeled shrimp
- 🥬 4 leaves of sunny lettuce
- 🧅 1/4 onion, thinly sliced
Dressing
- 🧂 1 tsp of sugar
- 🍋 1 tbsp of lemon juice
- 1 tbsp of fish sauce
- 1 tbsp of sesame oil
- A pinch of sliced chili
PASSI
Remove the vein from the peeled shrimp, rinse with water, and pat dry. Boil water in a pot, add shrimp, and cook until the color changes. Drain the water.
Tear the sunny lettuce into bite-sized pieces. Thinly slice the onion and soak it in water, then drain.
In a large bowl, mix the dressing ingredients (sugar, lemon juice, fish sauce, sesame oil, and chili). Add the shrimp, lettuce, and onion, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 15gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh shrimp for the best flavor.Adjust the chili amount based on your spice preference.Serve immediately to enjoy the crisp texture of the lettuce.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.