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Shrimp and Tofu Shumai

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Wrapper

    • 12 shumai wrappers

  • Vegetable

    • 1 head bok choy
    • 1/4 cup water
    • vinegar as needed
    • pinch of ground black pepper

  • Filling

    • 150g firm tofu
    • 100g ground pork
    • 🍤 80g peeled shrimp
    • 🧅 1/8 onion

  • Seasoning

    • 1/2 tsp soy sauce
    • 1/2 tsp sesame oil
    • 🧂 1/4 tsp salt
    • 1/4 tsp sugar
    • pinch of pepper
    • 2 tsp potato starch

PASSI

1

Drain the tofu and crumble it into a mixing bowl.

2

Finely chop the shrimp and onion, then add them to the bowl with tofu.

3

Add ground pork, soy sauce, sesame oil, salt, sugar, pepper, and potato starch to the bowl. Mix thoroughly.

4

Wrap the filling in shumai wrappers and shape them into small dumplings.

5

Steam the shumai for 10-15 minutes until fully cooked.

6

Serve the shumai with bok choy, water, vinegar, and black pepper as garnish or dipping sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh shrimp for a better taste and texture.Prepare the filling ahead of time and refrigerate for convenience.Experiment with different dipping sauces to suit your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.