CookPal AI
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Shrimp and Tomato Mayo Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 🍅 1 tomato (150g), quartered

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • 🧂 Pinch of salt
    • 🧄 1/2 tsp grated garlic
    • 2 tbsp mayonnaise
    • 1/3 tsp chicken stock powder
    • Pinch of pepper

  • Oil

    • 1 tbsp salad oil

PASSI

1

Cut the tomato into quarters after removing the stem.

2

Peel the shrimp, devein, and pat dry with a paper towel.

3

Mix eggs with a pinch of salt in a bowl to create egg mixture.

4

Heat half of the salad oil in a pan over medium heat, pour in the egg mixture, and stir gently to create scrambled eggs. Remove when semi-cooked.

5

Wipe the pan clean, add the remaining oil, and sauté shrimp with garlic until they turn white. Add tomato and stir-fry to evaporate moisture.

6

Add the seasoning ingredients (mayonnaise, chicken stock powder, salt, pepper) and mix well. Finally, add the scrambled eggs and stir briefly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best texture and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.