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Shrimp and Tomato Stir-fried with Eggs

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🍤 150g peeled shrimp

  • Eggs

    • 🥚 2 eggs

  • Vegetables

    • 🍅 1 tomato (200g), chopped

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken broth powder

PASSI

1

Cut the tomato into bite-sized pieces after removing the stem.

2

Prepare the shrimp by making a cut along the back, removing the vein, washing, and patting dry.

3

Crack the eggs into a bowl and mix well.

4

Heat half the sesame oil (1/2 tbsp) in a frying pan over medium heat, add the eggs, and stir until semi-cooked. Remove from the pan.

5

Add the remaining sesame oil (1/2 tbsp) to the pan, heat over medium, and stir-fry the shrimp for 1-2 minutes until they change color. Add the tomato, eggs, and seasonings, then stir quickly to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh shrimp for the best texture and flavor.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.