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Shrimp Bacon Rolls

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 🍤 6 peeled shrimp

  • Meat

    • 🥓 3 slices of bacon

  • Seasoning

    • 1 tbsp sake
    • 🧂 Salt and pepper to taste

  • Oil

    • 1 tbsp olive oil

PASSI

1

Place peeled shrimp in a bowl, add sake, salt, and pepper, and massage to coat. Cut bacon slices in half lengthwise.

2

Place one shrimp on a bacon slice and roll it around the shrimp. Secure with a toothpick.

3

Heat olive oil in a frying pan over medium heat. Add the rolls and cook until shrimp changes color, turning to cook both sides. Adjust seasoning with salt and pepper.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 12g
    Proteine
  • 1g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve as an appetizer or pair with a salad for a light meal.Use fresh shrimp for better taste and texture.Experiment with different seasonings like garlic powder or paprika.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.